Quality Assurance and Food Safety Section Head | SFT | 0058
Posted 2026-09-21 · Verified live 2026-09-21
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<p>Key Responsibilities</p>
<ul>
<li>Work collaboratively with maintenance, production, and safety teams to ensure smooth operations.</li>
<li>Participate in safety training, drills, and continuous improvement initiatives.</li>
<li>Has the capability to create , update , and maintain quality food safety management system procedures and work instructions </li>
<li>Has the ability to establish and conduct audit program </li>
<li>Manage operations data including daily records checking , analyzing , visualizing , and reporting consistently </li>
</ul>
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