Prep-Cook

<p>Salary Range: $8.25 - $12.70 per hour</p><p><b>Purpose:</b> To prepare quality food according to deli stock recipes in a timely, efficient manner. To accurately follow production lists and to actively communicate with deli staff and coordinator in regards to production. To assist in the achievement of departmental goals. To maintain the cleanliness and organization of the kitchen.</p><p><b>Status:</b> Reports to Kitchen Manager, Part Time</p><p><b>Responsibilities: </b></p><ol><li>Preparation of all deli foods, excluding bakery items</li><li>Ensure work station and kitchen cleanliness</li><li>Ensure proper use of all kitchen equipment</li><li>Put away orders as needed</li><li>Follow safe food handling guidelines</li><li>Work with Shift Coordinator to assist in the daily workflow</li><li>Participate in departmental and store wide meetings and training<br></li><li>Other tasks as assigned by Kitchen Manager/Shift Coordinator</li></ol>

<p></p><ul><li>Self-motivated, organized, responsible, and flexible</li><li>Quick, efficient cooking skills</li><li>Ability to lift 50 pounds</li><li>Reliable attendance</li><li>Professional cooking experience</li><li>Able to work well in a team to achieve departmental goals</li><li>Interested in cooking and natural foods</li><li>English proficiency</li><li>Food Handling Certification</li></ul><p></p>