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Kitchen Staff - Bounty Club

8AM Golf · Nashville, TN

Posted 2026-03-31 · Verified live 2026-09-21

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About this role

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<p><strong>Position:&nbsp;</strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Kitchen Staff</p>

<p><strong>Department:</strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Bounty Club</p>

<p><strong>Employment Status</strong>:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Full-Time &amp; Part Time Opportunities Open</p>

<p><strong>Office Location:&nbsp;</strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Nashville, TN</p>

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<p><strong>About Bounty Club:</strong></p>

<p>Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We’re creating a member-led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent.&nbsp;</p>

<p><strong>Summary:</strong></p>

<p>Bounty Club is seeking professional, dependable, and service-driven individuals to join the Kitchen Staff at our premier private golf facility located just 6 miles from downtown Nashville. This position is ideal for someone looking to join a top performing kitchen in support of the culinary experience at a premier private golf club. These positions offer the opportunity to grow within this area of the club and take on additional responsibilities in the future.</p>

<p><strong>Opportunities Available:</strong></p>

<p>The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with strong&nbsp;culinary&nbsp;skills,&nbsp;food&nbsp;safety&nbsp;knowledge,&nbsp;hands-on&nbsp;kitchen&nbsp;experience,&nbsp;and&nbsp;the&nbsp;ability&nbsp;to&nbsp;work&nbsp;efficiently&nbsp;under&nbsp;pressure.</p>

<p><strong>Compensation:</strong></p>

<p>Lead Line Cook: $24-$26 hourly</p>

<p>Line Cook: $19-$21 hourly</p>

<p>Prep: $20-$22 hourly</p>

<p>Porter: $18-$21 hourly</p>

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